Effects of Popped Soybean on Concentration of Ruminal Peptide and Blood Amino Acids in Holstein Calves

Asian-Australasian Journal of Animal Sciences

Volumn 11, Issue 2, 1998, Pages 155-161

  Kim, H D ^a   Ha, J K ^a   Itabashi, H ^a,b   Kim, S W ^a   Kim, W Y ^a   Ko, Y K ^a  

^a Seoul National University   (South Korea)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Blood Amino Acids; Popped Soybean; Ruminal Peptides

Indexed keywords

GLYCINE MAX; SORGHUM X DRUMMONDII;

EID: 0032348873     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1998.155     Document Type: Article

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