The development of UHT processing in Australia

Australian Journal of Dairy Technology

Volumn 53, Issue 3, 1998, Pages 195-198

  Zadow, J G ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032347232     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Burton, H.B. (1988), Ultra High Temperature Processing of Milk and Milk Products. Elsevier Science Publishing Co., New York.
2. Hostettler, H. (1981), History of the development of UHT processes. Ch 12 in New Monograph on UHT Milk, IDF Bulletin 133, 132-134.
3. Proctor E. (1951), The production of sterilised milk. J. Soc. Dairy Technol. 4(2), 107-109.