Effects of Combined Treatment of Lactic Acid Bacteria and Cell Wall Degrading Enzymes on Fermentation and Composition of Rhodesgrass (Chloris gayana Kunth.) Silage

Asian-Australasian Journal of Animal Sciences

Volumn 11, Issue 5, 1998, Pages 522-529

  Ridla, M ^a,b   Uchida, S ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Cellulases; Digestibility; Fermentation Quality; Lactic Acid Bacteria; Rhodesgrass Silage

Indexed keywords

BACTERIA (MICROORGANISMS); CHLORIS GAYANA; SILO;

EID: 0032346592     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1998.522     Document Type: Article

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