Incidence of indigenous microbial flora from utensils and surrounding air in traditional French cider making

Journal of the Institute of Brewing

Volumn 104, Issue 2, 1998, Pages 71-74

  Laplace, Jean Marie ^a   Apery, Sophie ^a   Frère, Jacques ^a   Auffray, Yanick ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

Cider making; Lactic acid bacteria; Malolactic conversion; Yeasts

Indexed keywords

EID: 0032345089     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00977.x     Document Type: Article

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