Use of a heat-treated starter for the intensification of cheese ripening

Milchwissenschaft

Volumn 53, Issue 1, 1998, Pages 28-30

  Šalomskiené, Joana ^a  

^a Lithuanian Food Institute   (Lithuania)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032342569     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. ARDÖ, Y., PETTERSSON, H.-E.: J. Dairy Res. 55 (2) 239-245 (1988)
2. BARTELS, H.J., JOHNSON, M.E., OLSON, N.F.: Milchwissenschaft 42 (2) 83-88 (1987)
3. EXTERKATE, F.A., VEER, G.J.C.M. DE, STADHOUDERS, J.: Neth. Milk Dairy J. 41 (4) 307-320 (1987)
4. RYMASZEWSKI, J., EL-TANBOLY, E.: In Brief Comm. XXIII Internat. Dairy Congr., Montreal Oct. 8-12 298 (1990)
5. BERNATONIS, J., MICKUS, V.: LTSR Aukštuju mokyklu mokslo darbai "Chemija ir cheminé technologija" V. 12 303-309 (1970)
6. ZALASHKO, M., MAKARJINA, N.: Molochnaja promyshlennost 10 42-43 (1962)
7. BERNOTIENÉ, O., ŠEŠTAKAUSKIENÉ, O.: Pieno ir jo produktu kokybés tikrinimas. Vilnius (1978)