Effects of Cellulase Enzymes and Bacterial Feed Additives on the Nutritional Value of Sorghum Grain for Finishing Pigs

Asian-Australasian Journal of Animal Sciences

Volumn 11, Issue 5, 1998, Pages 538-544

  Kim, I H ^a   Hancock, J D ^a   Hines, R H ^a   Kim, C S ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Dankook University   (South Korea)

Author keywords

Carcass; Digestibility; Enzyme; Lactobacillus; Performance; Pig

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; SUS SCROFA; ZEA MAYS;

EID: 0032339754     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1998.538     Document Type: Article

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