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Volumn 53, Issue 10, 1998, Pages 562-565

Effects of ageing of raw milk on some structural properties of native casein micelles

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032339503     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (31)
  • 4
    • 0038952367 scopus 로고
    • (Eds. N. Parris, R. Barford) Amer. Chem. Soc., Washington, DC
    • CREAMER, L.K.: In Interactions of Food Proteins (Eds. N. Parris, R. Barford) Amer. Chem. Soc., Washington, DC (1991)
    • (1991) Interactions of Food Proteins
    • Creamer, L.K.1
  • 15
    • 0031534830 scopus 로고    scopus 로고
    • LIESKE, B.: Lait 77 201-209 (1997)
    • (1997) Lait , vol.77 , pp. 201-209
    • Lieske, B.1
  • 22
    • 0004187143 scopus 로고
    • (Ed. P.F. Fox) Elsevier Sci. Publ., London
    • ROLLEMA, H.S.: In Advanced Dairy Chemistry (Ed. P.F. Fox) Elsevier Sci. Publ., London (1992)
    • (1992) Advanced Dairy Chemistry
    • Rollema, H.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.