The relationship of job satisfaction and family life: Female managers in health care food service

Marriage and Family Review

Volumn 28, Issue 1-2, 1998, Pages 167-185

  Clayton, Howard R ^a   Odera, Vivian ^b   Emenheiser, Daniel A ^a   Reynolds, Johnny Sue ^a  

^a UNIVERSITY OF NORTH TEXAS   (United States)

^b Trinity Medical Center   (United States)

Author keywords

Female managers; Health care food services; Home and family life; Job satisfaction

Indexed keywords

EID: 0032339487     PISSN: 01494929     EISSN: 15409635     Source Type: Journal    
DOI: 10.1300/J002v28n01_10     Document Type: Article

References (27)

1. Aldous, J. (1982). From dual-earners to dual-career families and back again. In J. Aldous (Eid.) Two paychecks: Life in dual-earner families (pp. 11-26). Beverly Hills, CA: Sage Publications.
2. American Dietetic Association. (1993). Dietetic Practice Group of the American Dietetic Association [Brochure]. Chicago, IL: Author.
3. Barrett, E. B., Nagy, C. M., & Maize, R. S. (1992). Salary discrepancies between male and female food service directors in JCAHO-accredited hospitals. Journal of the American Dietetic Association 92(9), 1078-1082.
4. Blank, R. & Slipp, S. (1994). Voices of diversity. New York: AMACOM.
5. Boyd, L., & Butler, S. (1982). Families and work: Another perspective. Illinois Teacher,25, 179-181.
6. Brownell, J. (1994). Women in hospitality management: General managers’ perceptions of factors related to career development. International Journal of Hospitality Management, 13(2), 101-117.
7. Bryke, J. & Komblum, M. (1991). Report on the 1991 membership data base on the American Dietetic Association. Journal of American Dietetic Association, 93,211-215.
8. Brymer, R. A. (1991). Hospitality management: An introduction to the industry (6th ed.). Dubuque, IA: Ken dal IH uni Publishing Company.
9. Bürgermeister, J. (1983). Assessment of the education skills and competencies needed by beginning hospitality managers. Hospitality Education & Research Journal, 8, 38-53.
10. Burden, D. S., & Googins, B. (1987). Balancing jobs and home life study: Managing work and family stress in corporations. Boston University, School of Social Work, Boston.
11. Felstehausen, G., Glosson, L R., & Couch, A. S. (1987). A study to determine the relationship between the workplace and the home (Document No. 66420060). Lubbock: Texas Tech University.
12. Herzberg, F. (1966). Work and the nature of man. Cleveland: World.
13. Ivancevich, J. M., & Donnelly, J. H. (1968). Job satisfaction research: A manageable guide for practitioners. Personnel Journal, 47, 172-177.
14. Jamieson, D. & O'Mara, J. (1991). Managing workforce 2000. San Francisco, CA: Jossey-Bass Inc., Publishers.
15. Johnson, W. B. (1987). Work Force 2000: Work and workers for the 21 Century. Indianapolis, IN: Hudson Institute.
16. Kanter, R. M. (1983). Productivity and the quality of life. Forum, 5, 14-16.
17. Lawhon, T. M. (1984). Work and stress in the home: How do you help in the family? Journal of Home Economics, 76,2-5.
18. Lorenzini, B. & McDowell, B. (1995). Jobs$: Think your salary's too low? Compare your career status with peers' in R&I 27th annual survey. Restaurants & Institutions, 105,(30). 41,44,46,48,50,52,56,57.
19. Marshall, A. (1991). Ls hospitality industry hospitable to Women? Hotel & Motel Management, 206(14), 25.
20. McIntyre, E. H. (1989). Family life satisfaction ami job satisfaction for women in dual-earner marriages and traditional ami n on-tradition al occupations. Unpublished dissertation. Texas Woman's University, Denton, Texas.
21. McNeil, G. F., Vaden, A. G., & Vaden, R. E (1981). Job satisfaction is still high for hospital food service directors. Hospitals, 106-111.
22. Thornburg, L (1991). What's wrong with work force 2000? HR Magazine, 36, 38-32.
23. U.S. Bureau of the Census. (1987). Current population reports.
24. U.S. Government Printing Office, Washington, DC.
25. Voydanoff, P. (1978). The relationship between perceived job characteristics and job satisfaction among occupational status groups. Sociology of Work and Occupation, 179-192.
26. Walsh, T. E (1991). Foodservice in institutions. In Brymer, R. A. (Ed.) Hospitality management: An introduction to the industry (6th ed.) (p. 508). Dubuque, IA: Kendall/Hunt Publishing Company.
27. Wilensky, H. L (1960). Work, career, and social integration. Intermitional Social Science Jour mil, 12(1), 543-556.