Lactose-hydrolyzed cottage cheese whey nanofiltration retentate in ice cream

Milchwissenschaft

Volumn 53, Issue 10, 1998, Pages 568-571

  Morr, C V ^a,b   Barrantes, Lizette ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032336919     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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