Effects of sucroses ester of fatty acids on fruit body formation of pleurotus ostreatus

Nippon Nogeikagaku Kaishi

Volumn 72, Issue 5, 1998, Pages 631-635

  Magae, Yumi ^a   Itoh, Yu Ichi ^b  

^a FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

^b Kawamura Edible Mushroom Laboratory   (Japan)

Author keywords

Development; Fruit body; Pleurotus ostreatus; Sucrose ester of fatty acids; Surfactant

Indexed keywords

EID: 0032336886     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.72.631     Document Type: Article

References (6)

1. C. H. Song. K. Y. Cho, N. G. Nair, and J. Vine: Mycologia, 81, 514-522 (1989).
2. G. Kawai and Y. Ikeda: J. Lipid Res., 26, 338-343 (1985).
3. S. Oita and S. O. Yanagi: Biosci. Biotechnol. Biochem., 57, 1270-1274 (1993).