The Role of Starch-Derived Ingredients in Beverage Applications

Cereal Foods World

Volumn 43, Issue 10, 1998, Pages 748-752

  Austin, C L ^a   Pierpoint, D J ^a  

^a Cerestar USA Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032336689     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. Corn Refiners Association. Nutritive Sweeteners from Corn. 6th ed. The Association, Washington, DC, 1993.
2. Watson, S. A., and Ramstad, P. E. Corn: Chemistry and Technology. American Association of Cereal Chemists, St. Paul, MN, 1987.
3. Alexander, R. J. Sweeteners: Nutritive. American Association of Cereal Chemists, St. Paul, MN, 1997.
4. Hanover, M. L., and White, J. S. Manufacturing, composition, and applications of fructose. Am. J. Clin. Nutr. 58(suppl.):724S, 1993.
5. National Soft Drink Association. Soft drink facts. NSDA web site, www.nsda.org. Aug. 21, 1998.
6. Corn Refiners Association. 1997 Corn Annual. The Association, Washington, DC, 1997.
7. Pancoast, H. M., and Junk, W. R. Handbook of Sugars. 2nd ed. AVI Publishing Company, Westport, CT, 1980.
8. de Cock, P. Eridania Bégin-Say Technical Report No. 972. The Company, Vilvoorde, Belgium, 1997.
9. Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Sheffield Academic Press, Sheffield, England, 1998.