Polymerase chain reaction on bovine rumina subjected to different temperatures;Polymerase chain reaction su rumini bovini trattati a diverse temperature

Industrie Alimentari

Volumn 37, Issue 375, 1998, Pages 1298-1299

  Colombo, Fabio ^a   Viacava, Raffaella ^a   Bonfanti, Lebana ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b Ospedale 18   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032336440     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Colombo F., Viacava R., Sacchelli D., Colombo M., Camisasca S. "Differenziazione tra struzzo ed emù mediante Polymerase Chain Reaction. Parte I: PCR su tessuto muscolare di Struthio camelus", 1998, Industrie Alimentari, vol. XXXVII, maggio, 618-619.
2. Meyer R., Hofelein C., Luthy J., Candrian U. "Polymerase Chain Reaction - Restriction Fragment Lenght Polymorphysm analysis: a simple method for species identification in food", 1995, Journal of AOAC International, vol. 78, 6, 1542-1551.
3. Jäger B., Tichy H.-V. "Identification of animal species by SSCP analysis of amplified cytochrome b gene fragments", 1996, High Resolution DNA Analysis - Application Note File - Pharmacia Biotech, febbraio, 5-6.