메뉴 건너뛰기




Volumn 53, Issue 3, 1998, Pages 156-162

Isolation and enumeration of aerobic mesophilic Bacillus spp. in milk by heating in the presence of ethanol

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032335834     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (29)
  • 1
    • 0039254134 scopus 로고
    • Studies in the bacteriology of milk. III. The corynebacteria of milk
    • Abd-El Malek, Y. and Gibson, T., (1952), Studies in the bacteriology of milk. III. The corynebacteria of milk. J. Dairy Res. 19, 153-159.
    • (1952) J. Dairy Res. , vol.19 , pp. 153-159
    • Abd-El Malek, Y.1    Gibson, T.2
  • 2
    • 0039254135 scopus 로고
    • Activation of bacterial spores. A review
    • Berg, R.W. and Sandine, W.E. (1970), Activation of bacterial spores. A review. J. Milk Food Technol. 33, 435-441.
    • (1970) J. Milk Food Technol. , vol.33 , pp. 435-441
    • Berg, R.W.1    Sandine, W.E.2
  • 3
    • 0014859099 scopus 로고
    • Dry heat inactivation kinetics of naturally occurring spore populations
    • Bond, W.W., Favero, M.S., Petersen, N.J. and Marshall, J.H. (1970), Dry heat inactivation kinetics of naturally occurring spore populations. Appl. Microbiol. 20, 573-578.
    • (1970) Appl. Microbiol. , vol.20 , pp. 573-578
    • Bond, W.W.1    Favero, M.S.2    Petersen, N.J.3    Marshall, J.H.4
  • 4
    • 0041032751 scopus 로고
    • Thermoduric micro-organisms in bulk farm milk
    • Buchanan, R.A. (1961), Thermoduric micro-organisms in bulk farm milk. Aust. J. Dairy Technol. 16, 75-79.
    • (1961) Aust. J. Dairy Technol. , vol.16 , pp. 75-79
    • Buchanan, R.A.1
  • 5
    • 0013880929 scopus 로고
    • Studies on induction on mutations by heat in spores of Bacillus subtilis
    • Chiasson, P. and Zamenhof, S. (1966), Studies on induction on mutations by heat in spores of Bacillus subtilis. Canadian J. Microbiol. 12, 43-46.
    • (1966) Canadian J. Microbiol. , vol.12 , pp. 43-46
    • Chiasson, P.1    Zamenhof, S.2
  • 6
    • 0010186059 scopus 로고
    • Changes in the microflora of milk with different pasteurisation and storage conditions and aseptic packaging
    • Cromie, S.J., Dommett, T.W. and Schmidt, D. (1989), Changes in the microflora of milk with different pasteurisation and storage conditions and aseptic packaging. Aust. J. Dairy Technol. 44, 74-77.
    • (1989) Aust. J. Dairy Technol. , vol.44 , pp. 74-77
    • Cromie, S.J.1    Dommett, T.W.2    Schmidt, D.3
  • 7
    • 0010174327 scopus 로고
    • Spoilage of aseptically packaged pasteurised liquid dairy products by thermoduric psychrotrophs
    • Dommett, T.W. (1992), Spoilage of aseptically packaged pasteurised liquid dairy products by thermoduric psychrotrophs. Food Aust. 44, 459-461.
    • (1992) Food Aust. , vol.44 , pp. 459-461
    • Dommett, T.W.1
  • 8
    • 0012204417 scopus 로고
    • The accelerating effect of sublethal heat on spore germination in mesophilic aerobic bacteria
    • Evans, F.R. and Curran, H.R. (1943), The accelerating effect of sublethal heat on spore germination in mesophilic aerobic bacteria. J. Bacterial. 46, 513-523.
    • (1943) J. Bacterial. , vol.46 , pp. 513-523
    • Evans, F.R.1    Curran, H.R.2
  • 9
    • 0041032747 scopus 로고
    • A topical discussion, the dual meaning of activation
    • Favero, M.S. (1967), A topical discussion, The dual meaning of activation. Spore Newsletter 2, 163-164.
    • (1967) Spore Newsletter , vol.2 , pp. 163-164
    • Favero, M.S.1
  • 10
    • 0015611519 scopus 로고
    • Organic solvents as probes for the structure and function of the bacterial membrane, effects of ethanol on the wild type and an ethanol-resistant mutant of Escherichia coli K-12
    • Fried, V.A. and Novick, A. (1973), Organic solvents as probes for the structure and function of the bacterial membrane, Effects of ethanol on the wild type and an ethanol-resistant mutant of Escherichia coli K-12. J. Bacteriol. 114, 239-248.
    • (1973) J. Bacteriol. , vol.114 , pp. 239-248
    • Fried, V.A.1    Novick, A.2
  • 11
  • 12
    • 0005348707 scopus 로고
    • Spore-forming organisms in commercial sterilised milk
    • Grinsted, E. and Clegg, L.F.L. (1955), Spore-forming organisms in commercial sterilised milk. J. Dairy Res. 22, 178-190.
    • (1955) J. Dairy Res. , vol.22 , pp. 178-190
    • Grinsted, E.1    Clegg, L.F.L.2
  • 14
    • 0039254131 scopus 로고
    • Method to facilitate the isolation of Clostridium botulinum Type E
    • Johnston, R., Harmon, S. and Kautter, D. (1964), Method to facilitate the isolation of Clostridium botulinum Type E. J. Bacteriol. 88, 1521-1522.
    • (1964) J. Bacteriol. , vol.88 , pp. 1521-1522
    • Johnston, R.1    Harmon, S.2    Kautter, D.3
  • 15
    • 0000191485 scopus 로고
    • Irregular, non-sporing gram-positive rods
    • (Eds P.H.A. Sneath, N.S. Mair, M.E. Sharpe and J.G. Holt). Williams and Wilkins, Baltimore
    • Jones, D. and Collins, M.D. (1986), Irregular, non-sporing gram-positive rods. In Bergey's Manual of Systematic Bacteriology. Vol. 2. (Eds P.H.A. Sneath, N.S. Mair, M.E. Sharpe and J.G. Holt). Williams and Wilkins, Baltimore, pp 1261-1325.
    • (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1261-1325
    • Jones, D.1    Collins, M.D.2
  • 16
    • 0018140018 scopus 로고
    • Use of ethanol for selective isolation of spore-forming micro-organisms
    • Koransky, J.R., Allen, S.D. and Dowell, V.R. (1978), Use of ethanol for selective isolation of spore-forming micro-organisms. Appl. Environ. Microbiol. 35, 762-765.
    • (1978) Appl. Environ. Microbiol. , vol.35 , pp. 762-765
    • Koransky, J.R.1    Allen, S.D.2    Dowell, V.R.3
  • 18
    • 0039254133 scopus 로고
    • Alcohols
    • (Ed S. Block). 2nd Edn, Lea and Febiger, Philadelphia
    • Morton, H.E. (1977), Alcohols. In Disinfection, Sterilisation and Preservation. (Ed S. Block). 2nd Edn, Lea and Febiger, Philadelphia, pp 301-318.
    • (1977) Disinfection, Sterilisation and Preservation , pp. 301-318
    • Morton, H.E.1
  • 19
    • 0039254132 scopus 로고
    • The microbiology of market milk
    • (Ed R.K. Robinson), Applied Science Publishers, London
    • Nelson, F.E. (1981), The Microbiology of Market Milk. In Dairy Microbiology, Vol 1, The Microbiology of Milk. (Ed R.K. Robinson), Applied Science Publishers, London, pp 165-207.
    • (1981) Dairy Microbiology, Vol 1, The Microbiology of Milk , vol.1 , pp. 165-207
    • Nelson, F.E.1
  • 20
    • 0000659182 scopus 로고
    • The role of Bacillus cereus in sweet curdling of fluid milk
    • Overcast, W.W. and Atmaram, K. (1974), The role of Bacillus cereus in sweet curdling of fluid milk. J. Milk Food Technol. 37, 233-236.
    • (1974) J. Milk Food Technol. , vol.37 , pp. 233-236
    • Overcast, W.W.1    Atmaram, K.2
  • 21
    • 0001862030 scopus 로고
    • Resistance of spores
    • (Ed A. Hurst and G.W. Gould). Academic Press, London
    • Roberts, T.A. and Hitchens, A.D. (1969), Resistance of spores. In The bacterial Spore. (Ed A. Hurst and G.W. Gould). Academic Press, London, pp 611-670.
    • (1969) The Bacterial Spore , pp. 611-670
    • Roberts, T.A.1    Hitchens, A.D.2
  • 22
    • 0041032750 scopus 로고
    • The bacterial spore
    • (Ed A.D. Russell). Academic Press, London
    • Russell, A.D. (1982), The bacterial spore. In The Destruction of the Bacterial Spore. (Ed A.D. Russell). Academic Press, London, pp 1-24.
    • (1982) The Destruction of the Bacterial Spore , pp. 1-24
    • Russell, A.D.1
  • 23
    • 0000628653 scopus 로고
    • The effects of organic solvents on protein biosynthesis and their influence on the amino acid code
    • So, A.G. and Davie, E.W. (1964), The effects of organic solvents on protein biosynthesis and their influence on the amino acid code. Biochem. 3, 1165-1169.
    • (1964) Biochem. , vol.3 , pp. 1165-1169
    • So, A.G.1    Davie, E.W.2
  • 25
    • 0014122769 scopus 로고
    • Incidence and significance of thermoduric bacteria in farm milk supplies, a reappraisal and review
    • Thomas, S.B., Druce, R.G., Peters, G.J. and Griffiths, D.G. (1967), Incidence and significance of thermoduric bacteria in farm milk supplies, A reappraisal and review. J. Appl. Bacteriol. 30, 265-298.
    • (1967) J. Appl. Bacteriol. , vol.30 , pp. 265-298
    • Thomas, S.B.1    Druce, R.G.2    Peters, G.J.3    Griffiths, D.G.4
  • 27
    • 0039845846 scopus 로고
    • Thermoduric microbacteria (corynebacteria), in milk - 1
    • Thomas, S.B. and Thomas, B.F. (1955), Thermoduric microbacteria (corynebacteria), in milk - 1. Dairy Ind. 20, 839-843.
    • (1955) Dairy Ind. , vol.20 , pp. 839-843
    • Thomas, S.B.1    Thomas, B.F.2
  • 28
    • 0014858982 scopus 로고
    • Reversible inhibition of spore germination by alcohols
    • Trujillo, R. and Laible, N. (1970), Reversible inhibition of spore germination by alcohols. Appl. Microbiol. 20, 620-623.
    • (1970) Appl. Microbiol. , vol.20 , pp. 620-623
    • Trujillo, R.1    Laible, N.2
  • 29
    • 0006895152 scopus 로고
    • Characterisation of Bacillus species isolated from spoiled ultrahigh temperature processed milk
    • Westhoff, D.C. and Dougherty, S.L. (1981), Characterisation of Bacillus species isolated from spoiled ultrahigh temperature processed milk. J. Dairy Sci. 64, 572-580.
    • (1981) J. Dairy Sci. , vol.64 , pp. 572-580
    • Westhoff, D.C.1    Dougherty, S.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.