Changes of milk compounds and fatty acid composition during suckling meals and the effect of after-stimulation on fatty acid composition in cows milk. A pre-study

Milchwissenschaft

Volumn 53, Issue 8, 1998, Pages 430-434

  Costa, R ^a   Mayntz, M ^a   Sender, G ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032334590     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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