Aquaculture production and potential for food safety hazards in sub-Saharan Africa: With special reference to Malawi

International Journal of Food Science and Technology

Volumn 33, Issue 2, 1998, Pages 169-176

  Chimatiro, S K ^a  

^a NONE

Author keywords

Africa; Aquaculture; Food control; HACCP

Indexed keywords

EID: 0032334128     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1998.3320169.x     Document Type: Article

References (34)

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