Litter production and nutrients from commercial broiler chickens

Journal of Applied Poultry Research

Volumn 7, Issue 3, 1998, Pages 247-252

  Patterson, P H ^a   Lorenz, E S ^a   Weaver Jr , W D ^a   Schwartz, J H ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Ammonia; Broiler; Litter; Nitrogen; Nutrient management; Phosphorus; Potassium

Indexed keywords

EID: 0032332916     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Malone, G., T. Sims, and N. Gedamu, 1992. Quantity and Quality of Poultry Manure Produced Under Current Management Programs. Final report to the Delaware Dept. of Natural Resources & Environ. Control and Delmarva Poultry Industry, Inc., Univ. of Delaware, Research and Education Center, Georgetown, DE.
2. Vandepopuliere, J.M., J.J. Lyons, and C.D. Fulhage, 1992. Broiler litter sampling reveals needed information. Poultry Digest, August, pp. 14, 16, 18.
3. Vest, L.R., 1994. Estimating nutrient levels in broiler litter. Pages 97-103 in: Proc. 1994 Natl. Poultry Waste Management Symp., Auburn University, Auburn, AL.
4. Patterson, P.H. and E.S. Lorenz, 1996. Manure nutrient production from commercial White Leghorn hens. J. Appl. Poultry Res. 5:260-268.
5. Palterson, P.H. and E.S. Lorenz, 1997. Nutrients in manure from commercial White Leghorn pullets. J. Appl. Poultry Res. 6:247-252.
6. Doty, W.T., M.C Amacher, and D.E. Baker, 1982. Manual of Methods. Pennsylvania State University Information Report 121. Soil and Environmental Chemistry Laboratory, Pennsylvania State Univ., University Park, PA.
7. 2-HCl, and measured by inductively coupled plasma analysis.
8. Malone, G., W. Saylor, K. Lomax, and J. Rosenberger, 1990. Acid Preservation and Utilization of Poultry Carcasses Resulting from Mortality Losses. Research report to Delmarva Poultry Industry, Inc., Univ. of Delaware, Research and Education Center, Georgetown, DE.
9. Twining, P.V., Jr., O.P. Thomas, and E.H. Bossard, 1978. Effect of diet and type of birds on the carcass composition of broilers at 28, 49, and 59 days of age. Poultry Sci. 57:492-497.
10. Scott, M.L., M.C. Nesheim, and R.J. Young, 1982. Nutrition of the Chicken. 3rd Edition. M.L. Scott & Assoc., Ithaca, NY.