Detection and demonstration of inhibitory activities of bacteriocins by isoelectric focusing

Journal of Rapid Methods and Automation in Microbiology

Volumn 6, Issue 3, 1998, Pages 219-224

  Zheng, G ^a   Slavik, M F ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0032332914     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1998.tb00201.x     Document Type: Article

References (14)

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10. KLAENHAMMER, T. R. 1993. Genetics of bacteriocin produced by lactic acid bacteria. FEMS Microbiol. Rev. 12, 39-86.
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12. RAY, B. 1992. Bacteriocins of starter culture bacteria as food biopreservatives: an overview. In Food Biopreservatives of Microbial Origin. (B. Ray and M. Daeschel, eds.) pp. 177-205, CRC Press, Boca Raton, FL.
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