Chemical and physicochemical characteristics of Pecan (Carya Illinoensis) oil native of the central region of Mexico

Journal of Food Lipids

Volumn 5, Issue 3, 1998, Pages 211-231

  Toro Vazquez, J F ^a   Perez Briceno F ^b  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032332536     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1998.tb00121.x     Document Type: Article

References (14)

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