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Volumn 7, Issue 3, 1998, Pages 268-272

Comparative study of body characteristics of different strains of broiler chickens

Author keywords

Associations; Body characteristics; Broilers

Indexed keywords

ASSA; AVES; GALLUS GALLUS;

EID: 0032332152     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/7.3.268     Document Type: Review
Times cited : (3)

References (15)
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  • 2
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    • Elfadil, A.A.1    Vaillancourt, J.-P.2    Meek, A.H.3    Julian, R.J.4    Gyles, C.L.5
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  • 7
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    • Broiler, roaster, and capon management
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  • 8
    • 85034485441 scopus 로고    scopus 로고
    • note
    • 2 The remaining skin of the bird was then dissected (excluding the head and the legs below the intertarsal joints). The abdominal skin was put in place and the area of the whole skin was determined in the same manner as above.
  • 9
    • 0343928921 scopus 로고
    • Multiple Linear Regression
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  • 10
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    • note
    • First, the total skin surface area was regressed on body weight, abdominal circumference, abdominal length, and abdominal skin surface area. Second, abdominal skin surface area was regressed on body weight, abdominal circumference, abdominal length, and total skin surface area. The regression equation was calculated by the least squares method.
  • 11
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  • 13
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  • 14
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  • 15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.