Effect of inclusion of cashew globulin (Anacardium occidentale) to a casein diet on lipid parameters in rats

Plant Foods for Human Nutrition

Volumn 53, Issue 1, 1998, Pages 83-92

  Prabha, S P S ^a   Rajamohan, T ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Casein; Cashew globulin; Cholesterol; Cholesterol acyl transferase; Lecithin; Lipoproteins

Indexed keywords

CASEIN; CHOLESTEROL; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LIPID; LIPOPROTEIN; LIPOPROTEIN LIPASE; MALATE DEHYDROGENASE; PHOSPHATIDYLCHOLINE STEROL ACYLTRANSFERASE; PHOSPHOLIPID; TRIACYLGLYCEROL; VEGETABLE PROTEIN;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; ENZYMOLOGY; HEART MUSCLE; LIVER; MALE; METABOLISM; NUT; PROTEIN INTAKE; RAT; SPRAGUE DAWLEY RAT;

ADIPOSE TISSUE; ANIMALS; CASEINS; CHOLESTEROL; DIETARY PROTEINS; GLUCOSEPHOSPHATE DEHYDROGENASE; HYDROXYMETHYLGLUTARYL COA REDUCTASES; LIPIDS; LIPOPROTEIN LIPASE; LIPOPROTEINS; LIVER; MALATE DEHYDROGENASE; MALE; MYOCARDIUM; NUTS; PHOSPHATIDYLCHOLINE-STEROL O-ACYLTRANSFERASE; PHOSPHOLIPIDS; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

EID: 0032321392     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008024727534     Document Type: Article

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