Understanding the determinants of structural change in world food markets

American Journal of Agricultural Economics

Volumn 80, Issue 5, 1998, Pages 1051-1061

  Coyle, William ^a   Gehlhar, Mark ^a   Hertel, Thomas W ^a   Wang, Zhi ^a   Yu, Wusheng ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MARKET; FOOD PRODUCTION; INTERNATIONAL TRADE; STRUCTURAL CHANGE;

EID: 0032319535     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1244203     Document Type: Article

References (11)

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3. Coyle, W., M. Gehlhar, T. Hertel, Z. Wang, and W. Yu. "Understanding the Determinants of Structural Change in World Food Markets." Dept. of Agr. Econ. Staff Paper No. 98-6, Purdue University. Also available on line: (www.agecon.purdue.edu/gtap/wkpaper), 1998.
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