An expert process planning system for meat cutting by high pressure water-jet

Journal of Materials Processing Technology

Volumn 84, Issue 1-3, 1998, Pages 130-135

  Alitavoli, M ^a   McGeough, J A ^b  

^a UNIVERSITY OF THE WEST OF SCOTLAND   (United Kingdom)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Expert systems; Meat products; Process planning; Water jet cutting

Indexed keywords

CUTTING; CUTTING TOOLS; JETS; MEATS;

PROCESS PLANNING; WATER JET CUTTING;

EXPERT SYSTEMS;

EID: 0032314577     PISSN: 09240136     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-0136(98)00087-9     Document Type: Article

References (7)

1. M. Alitavoli, J.A. McGeough, Advisory expert material and process selection for meat cutting (to be published).
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3. I. Kirkpatrick, Variety of cutting processes spoil fabricators for choice. Weld. Met. Fabr. (1994) 211-215.
4. M. Hashish, Steel cutting with abrasive water-jets, 6th Symp. on Jet Cutting Technology, BHRA, 1982, pp. 465-487.
5. M. Hashish, The application of abrasive jets to concrete cutting, 6th Symp. on Jet Cutting Technology, BHRA, 1982, pp. 447-464.
6. D.E. Malone, E.F. Werner, R.S. Natalie, P.K.L. Patrick, Knowledge-based control in the processing of highly varying products, Proc. IEEE International Robotics + Automation, PT 4, 1994, pp. 2903-2908.
7. M. Alitavoli, A generic expert process planning advisory system for metals and meat by use of traditional and non-traditional cutting techniques, PhD thesis, University of Paisley, UK, 1997.