Microwave pasteurization of liquids

Technical Paper - Society of Manufacturing Engineers. EM

Volumn 98, Issue 211, 1998, Pages

  Alton, William J ^a  

^a Ferrite Company Inc   (United States)

Author keywords

Cooking; Microwave; Microwave Processing; Pasteurizing; Tempering

Indexed keywords

DRYING; FRUIT JUICES; MICROWAVES; STERILIZATION (CLEANING); TEMPERING;

MICROWAVE PASTEURIZATION;

FOOD PROCESSING;

EID: 0032313994     PISSN: 01611852     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. A. Decareau, Robert V. (1985) "Microwaves in the Food Processing Industry" Academic Press, Food Science & Technology Series
2. B. Buffler, Charles R. (1992) "Microwave Cooking and Processing" an AVI Book, Van Nostrand Reinhold, New York
3. Collie, C.H., Hasted, J.B., and Ritson, D.M. (1948) "The Dielectric Properties of Water and Heavy Water." Proc. R. Soc. London 60, 145-160
4. Hasted, J.B., Ritson, D.M., and Collie, C.H. (1948) "Dielectric Properties of Aqueous and Alcoholic Electrolyte Solutions." J. Chen Phys. 16, 1-21
5. Proctor, B.E., and Goldblith, S.A. (1948) "Radar energy for rapid cooking and blanching and its effect on vitamin content." Food Technol.2 (2), 95-104
6. Heldman, D.R. and Hartel, R.W. (1997) "Principles of Food Processing" Chapman and Hall, International Thomson Publishing.
7. Copson, D.A. (1954) "Microwave Irradiation of Fruit Juice" U.S. Patent 2.833, 657
8. Copson, D.A. (1954) "Microwave Irradiation of Orange Juice Concentrate for Enzyme Inactiviation." Food Technol. 8 (9), 397-399
9. Hamid et al (1969) "Microwave Pasteurization of Raw Milk" J. Microwave Power 4 (4), 272-275
10. Sale, A.J.H. (1976) "A Review of Microwave for Food Processing" J. Food Technol 11, 319-329