Cross-border acquisitions and foreign direct investment in the U.S. Food Industry

American Journal of Agricultural Economics

Volumn 80, Issue 5, 1998, Pages 1066-1072

  McCorriston, Steve ^b   Sheldon, Ian M ^b  

^a UNIVERSITY OF EXETER BUSINESS SCHOOL   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EXCHANGE RATE; FOOD INDUSTRY; FOREIGN DIRECT INVESTMENT;

UNITED STATES;

EID: 0032311054     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1244206     Document Type: Article

References (8)

1. Blonigen, B.A. "Firm-Specific Assets and the Link Between Exchange Rates and Foreign Direct Investment." Amer. Econ. Rev. 87(June 1997):447-65.
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3. Froot, K.A., and J.C. Stein. "Exchange Rates and Foreign Direct Investment: An Imperfect Capital Markets Approach." Quart. J. Econ. 106(November 1991):1191-217.
4. Graham, E.M., and P.R. Krugman. Foreign Direct Investment in the United States. Washington DC: Institute for International Economics, 1995.
5. International Monetary Fund. International Financial Statistics Yearbook, 1997. Washington DC, 1997.
6. Klein, M.W., and E.S. Rosengren. "The Real Exchange Rate and Foreign Direct Investment in the United States: Relative Wealth Versus Relative Wage Effects." J. Int. Econ. 36(May 1994):373-89.
7. Markusen, J.R. "The Boundaries of Multinational Enterprises and the Theory of International Trade." J. Econ. Perspect. 9(Spring 1995): 169-89.
8. U.S. Department of Commerce, Bureau of Economic Analysis. Survey of Current Business (various). Washington DC.