2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 12, 1998, Pages 1711-1715

  Guzmán Chozas, Matías ^a   Vicario Romero, Isabel M ^a   Guillén Sans, Remedies ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

IR; MDA; NMR; Rancidity; Spectroscopic data, synthesis; TBA MDA adduct; Thiobarbituric acid; TLC, UV visible

Indexed keywords

ALDEHYDES; MOLECULAR STRUCTURE; MOLECULAR VIBRATIONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS; ORGANIC ACIDS; OXIDATION; PURIFICATION; SULFUR COMPOUNDS; SYNTHESIS (CHEMICAL); THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

MALONALDEHYDE; THIOBARBITURIC ACID;

LIPIDS;

EID: 0032310135     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0321-3     Document Type: Article

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