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Volumn , Issue 182, 1998, Pages 22-23

Brettanomyces: The wines of Dr. Jekyll or Mr. Hyde;Brettanomyces: Dr Jekyll ou Mr Hyde des vins?

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD INDUSTRY; FUNGUS; NONHUMAN; SHORT SURVEY; WINE;

EID: 0032293565     PISSN: 02943506     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey
Times cited : (11)

References (15)
  • 1
    • 0002221882 scopus 로고
    • Brettanomyces and dekkera: Implications in winemaking
    • BH Gump (ed). American Chemical Society Symposium Series 536, Washington, DC
    • KC Fugelsang et al (1993) Brettanomyces and Dekkera: Implications in winemaking. In BH Gump (ed) Beer and wine production: Analysis, characterization, and technological advances. American Chemical Society Symposium Series 536, Washington, DC.
    • (1993) Beer and Wine Production: Analysis, Characterization, and Technological Advances
    • Fugelsang, K.C.1
  • 2
    • 0004021478 scopus 로고
    • NJW Kregervan Rij (ed). North-Holland Publishers, Amsterdam
    • JP Van der Walt (1984) In NJW Kregervan Rij (ed) The yeasts. A taxonomic study. North-Holland Publishers, Amsterdam.
    • (1984) The Yeasts. A Taxonomic Study
    • Van Der Walt, J.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.