Cassava in Africa: The root of development in the 21st century

Tropical Agriculture

Volumn 75, Issue 1-2, 1998, Pages 89-92

  Bokanga, Mpoko ^a  

^a INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

Africa; Food crisis; Food security; Income generation; Poverty alleviation

Indexed keywords

CASSAVA; CROP PRODUCTION; FOOD CONSUMPTION; FOOD INDUSTRY;

AFRICA;

EID: 0032287098     PISSN: 00413216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Berry, S.S. (1993) Socio-economic implications of cassava cultivation and use in Africa: Implications for the development of appropriate technology, COSCA Working Paper, No. 8, International Institute of Tropical Agriculture, Ibadan, Nigeria
2. CIMMYT (International Maize and Wheat Improvement Center) (1983) World Wheat Facts and Trends, Report Two, An analysis of rising Third World consumption and imports of wheat, London 1983
3. CIMMYT (1992-93) World Wheat Facts and Trends: The Wheat Breeding Industry in Developing Countries: An Analysis of Investments and Impacts, London 1993
4. FAO (1996) Food Balance Sheets 1992-94, Food Organization of the United Nations, Rome, Italy