Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation

International Journal of Food Science and Technology

Volumn 33, Issue 3, 1998, Pages 285-296

  Richard Forget, Florence ^a   Cerny, Muriel ^a   Fayad, Nina ^b   Saunier, Thierry ^a   Varoquaux, Patrick ^a  

^a CEMAGREF   (France)

^b Unité de Recherches Mesures Physiques Métrologie   (France)

Author keywords

Enzymatic browning; Inhibition; Papain; Polyphenoloxidase; Thiol compounds

Indexed keywords

EID: 0032281745     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1998.00171.x     Document Type: Article

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