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Volumn 33, Issue 3, 1998, Pages 285-296

Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation

Author keywords

Enzymatic browning; Inhibition; Papain; Polyphenoloxidase; Thiol compounds

Indexed keywords


EID: 0032281745     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1998.00171.x     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.