Effect of kojic acid on the hydroxylation of L-tyrosine and tyramine by mushroom tyrosinase

Journal of Food Biochemistry

Volumn 22, Issue 6, 1998, Pages 455-474

  Kahn, Varda ^a   Shalom, Noah Ben ^a   Zakin, Varda ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA;

EID: 0032281302     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1998.tb00256.x     Document Type: Article

References (24)

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