Modelling the change in colour of potassium sorbate powder during heating

International Journal of Food Science and Technology

Volumn 33, Issue 3, 1998, Pages 199-203

  Han, Jung H ^a   Floros, John D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Browning; Preservative; Statistical modelling

Indexed keywords

EID: 0032275026     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1998.00136.x     Document Type: Article

References (9)

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8. Sofos, J.N. (1989). Sorbate Food Preservatives. Pp. 1-2, Boca Raton. Florida: CRC Press.
9. Torres, J.A., Bouzas, J.O. & Karel, M. (1989). Sorbic acid stability during processing and storage of an intermediate moisture cheese analog. Journal of Food Process and Preservation. 13, 409-415.