A Novel ESR Method for Horseradish Peroxidase Activity Using a Combination of p-Acetamidophenol and Hydroxylamine, and Its Application to Enzyme Immunoassays

Analytical Sciences

Volumn 14, Issue 6, 1998, Pages 1107-1113

  Aoyama, Masaaki ^a   Shiga, Masanobu ^b   Ohya, Hiroaki ^a,c   Kamada, Hitoshi ^a  

^a Yamagata Technopolis Foundation   (Japan)

^b 3 Bethesda Metro Center   (United States)

^c YAMAGATA UNIVERSITY   (Japan)

Author keywords

Enzyme immunoassay; ESR; Hydroxylamine; p acetamidophenol; Redox reaction

Indexed keywords

AMINES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD PRODUCTS; IMMUNOLOGY; PARAMAGNETIC RESONANCE; REDOX REACTIONS;

ANALYTICAL METHOD; ENZYME IMMUNOASSAY; ESR SPECTROSCOPY; HORSERADISH PEROXIDASE; HYDROXYLAMINE; OPTIMAL CONDITIONS; THYROID STIMULATING HORMONES; TYPICAL APPLICATION;

ENZYME ACTIVITY;

EID: 0032264279     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.14.1107     Document Type: Article

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