Body and nutritional composition of tilapia (tilapia ssp.) from the southern seyhan river;Aşaǧi seyhan havzasi'nda yakalanan tatli su çipurasi'nin (tilapia ssp.) yenilebilir ve yenilemez bölümlerinin aǧirlik oranlari ile bazi besin ögelerinin belirlenmesi

Turkish Journal of Veterinary and Animal Sciences

Volumn 22, Issue 6, 1998, Pages 517-520

  Dikel, Suat ^a   Çelik, Mehmet ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Carcass, protein; Fat; Tilapia

Indexed keywords

EID: 0032262407     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Anonymous: Big Profits in Aquaculture, Supplies, Prices, and Trends, Seafood International, 1995; Vol: 10, Issue 12, December, EMAP Business Communication.
2. Tekelioǧlu, N.: Iç su baliklari Yetiştiriciliǧi Ders Notlan, Ç.Ü. Su Ür. Yük, Ok. Yayinlari, 1991; No 2. S.243.
3. Viola, S., Arieli, Y. Zohar, G.: Animal protein free feds for hybrid tilapia (O. niloticus × O. aureus) in intensive culture. Aquaculture, 1988; 75: 115-125.
4. Matissek, R., Schnepel, F.M., Steiner, G.: Lebensmittel analytik. Springer-Verlag, Berlin, Heidelberg, New York, London, 1989; S: 440.