Balancing home-made diets for patients with adverse reactions to commercial foods

Journal of Animal Physiology and Animal Nutrition

Volumn 80, Issue 2-5, 1998, Pages 163-166

  Kotsugi, Y ^a   Opitz, B ^a   Kienzle, E ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032258994     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.1998.tb00520.x     Document Type: Article

References (1)

1. HARVEY, R. G., 1996: Dietary intolerance and food allergy. In: JOHNSTON, D.; WANER, T. (eds). Proc. XXIst Congress of the World Small Animal Veterinary Association - WSAVA, Jerusalem, Israel, pp. 210-211.