Influence of dietary concentrate to forage ratio on the development of rumen mucosa in calves

Archives of Animal Nutrition

Volumn 51, Issue 4, 1998, Pages 279-291

  Zitnan R ^a   Voigt, J ^b   Schonhusen U ^b   Wegner, J ^b   Kokardova M ^c   Hagemeister, H ^b   Levkut, M ^d   Kuhla, S ^b   Sommer, A ^a  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^c INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

^d UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

Author keywords

Calf; Carbohydrate; Development; Fermentation; Mucosa; Rumen

Indexed keywords

ACETIC ACID; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; STARCH;

ALFALFA; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; CARBOHYDRATE DIET; CATTLE; COMPARATIVE STUDY; DIET; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MICROBIOLOGY; PH; RUMINANT STOMACH; SCANNING ELECTRON MICROSCOPY; SOYBEAN; STOMACH MUCOSA; ULTRASTRUCTURE; WEANING;

ACETIC ACID; ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY CARBOHYDRATES; FERMENTATION; GASTRIC MUCOSA; HORDEUM; HYDROGEN-ION CONCENTRATION; MALE; MEDICAGO SATIVA; MICROSCOPY, ELECTRON, SCANNING; PROPIONIC ACIDS; RUMEN; SOYBEANS; STARCH; WEANING;

EID: 0032253182     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399809381926     Document Type: Article

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