Optimisation of the protocol for detection of Aeromonas species in ready-to-eat salads, and its use to speciate isolates and establish their prevalence.

Communicable disease and public health / PHLS

Volumn 1, Issue 4, 1998, Pages 263-266

  Mattick, K L ^a   Donovan, T J ^a  

^a Public Health Laboratory   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS; ARTICLE; FOOD CONTAMINATION; FOOD CONTROL; GASTROINTESTINAL DISEASE; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PH; VEGETABLE;

AEROMONAS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GASTROINTESTINAL DISEASES; HYDROGEN-ION CONCENTRATION; MICROBIOLOGICAL TECHNIQUES; VEGETABLES;

EID: 0032253093     PISSN: 14621843     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)