Common enzyme reactions 1

Cereal Foods World

Volumn 43, Issue 11, 1998, Pages 798-803

  Mathewson, P R ^a  

^a Food Technology Resource Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032252863     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (1)

1. Godfrey, T., and Reichelt, J. 1983. Industrial Enzymology: The Application of Enzymes in Industry. The Nature Press, New York.