Effect of whole wheat and heat stress on a coccidial infection in broiler chickens

British Poultry Science

Volumn 39, Issue SUPPL., 1998, Pages

  Banfield, M J ^a   Ten Doeschate, R A H M ^b   Forbes, J M ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; CHICKEN; COCCIDIOSIS; EIMERIA; FEMALE; HEAT INJURY; MALE; WHEAT;

ANIMAL FEED; ANIMALS; CHICKENS; COCCIDIOSIS; EIMERIA; FEMALE; HEAT STRESS DISORDERS; MALE; POULTRY DISEASES; TRITICUM;

EID: 0032249488     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. GUMMING, R.B. (1987) The effect of dietary fibre and choice feeding on coccidiosis in chickens. Proceedings of the 4th ASAP Animal Science Congress, p. 216. of Sydney, Sydney, Australia, 4: 46-51.
2. FRASER, A.F. & BROOM, D.M. (1990) Welfare terminology and concepts. Farm Animal Behaviour and Welfare, 3rd Edn, ch 25 (Wallingford, CAB International).
3. GROSS, W.B. & COLMANO, G. (1971) Effect of infectious agents on chickens selected for plasma corticosterone response to social stress. Poultry Science, 50: 1213-1217.
4. MATHIS, G.F., DALE, N.M. & FULLER, A.L. (1995) The effect of dietary raw soybeans on coccidiosis in chickens Poultry Science, 74: 800-804.
5. SEYLE, H. (1951) The general adaptation syndrome. Annual Review of Medicine, 2: 327-342.
6. WILLIAMSON, R.A., MISSON, B.H. & DAVISON, T.F. (1985) The effect of exposure to 40°C on the heat production and serum concentrations of triiodothyronine, thyroxine and corticosterone in immature domestic fowl. General and Comparative Endocrinology, 60: 178-186.