Applications of electron paramagnetic resonance spectroscopy to study interactions of iron proteins in cells with nitric oxide

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 54, Issue 14, 1998, Pages 2393-2402

  Cammack, R ^a   Shergill, J K ^a   Inalsingh, V Ananda ^a   Hughes, Martin N ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

EPR spectroscopy; Food preservation; Nitric oxide; Parkinson's disease

Indexed keywords

CYSTEINE; DINITROSYL IRON(II) CYSTEINE; DINITROSYL-IRON(II)-CYSTEINE; DRUG DERIVATIVE; HEMOGLOBIN; HEMOPROTEIN; NITRATE; NITRIC OXIDE; NITRITE; NITROPRUSSIDE SODIUM; NITROSYL HEMOGLOBIN; PEROXYNITRIC ACID;

ANIMAL; ARTICLE; BACTERIUM; CHEMISTRY; ELECTRON SPIN RESONANCE; FOOD PRESERVATION; LIVER MITOCHONDRION; MAMMAL; METABOLISM; METHODOLOGY; PARKINSON DISEASE; SEPTIC SHOCK; SUBSTANTIA NIGRA;

ANIMALS; BACTERIA; CYSTEINE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD PRESERVATION; HEMEPROTEINS; HEMOGLOBINS; MAMMALS; MITOCHONDRIA, LIVER; NITRATES; NITRIC OXIDE; NITRITES; NITROPRUSSIDE; PARKINSON DISEASE; SHOCK, SEPTIC; SUBSTANTIA NIGRA;

EID: 0032249396     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1386-1425(98)00219-4     Document Type: Article

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