Structural analysis of xyloglucan oligosaccharides by the post-source decay fragmentation method of maldi-tof mass spectrometry: Influence of the degree of substitution by branched galactose, xylose, and fucose on the fragment ion intensities

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 12, 1998, Pages 2470-2475

  Yamagaki, Tohru ^a,b   Mitsuishi, Yasushi ^a   Nakanishi, Hiroshi ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b SAITAMA UNIVERSITY   (Japan)

Author keywords

MALDI TOFMS; Oligosaccharide; Post source decay (PSD) fragmentation; Structural analysis; Xyloglucan

Indexed keywords

FUCOSE; GALACTOSE; GLUCAN; OLIGOSACCHARIDE; XYLOSE;

ARTICLE; CHEMISTRY; MASS SPECTROMETRY; METHODOLOGY;

FUCOSE; GALACTOSE; GLUCANS; OLIGOSACCHARIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; XYLOSE;

EID: 0032248653     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.2470     Document Type: Article

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