Response of Chickpea (Cicer arietinum) genotypes to irrigation and fertilizers under late-sown conditions

Indian Journal of Agronomy

Volumn 43, Issue 1, 1998, Pages 95-101

  Reddy, N R N ^a   Ahlawat, I P S ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Chickpea genotypes; Fertilizer; Irrigation; Late sown condition

Indexed keywords

EID: 0032243630     PISSN: 0537197X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. AICPIP 1987. Consolidated Report on Rabi Pulses (Agronomy) 1986-87. All-India Coordinated Pulse Improvement Project, Directorate of Pulses Research, Kunpur, pp. 23-25.
2. AICPIP 1989. Consolidated Report on Rabi Pulses 1988-89. All-India Co-ordinated Pulse Improvement Project, Directorate of Pulses Research, Kanpur, pp. 20-25.
3. Bahl, P. N. 1983. Performance of tall chickpea genotypes under normal and late sown conditions. International Chickpea Newsletter 8 : 8-9.
4. Gaur, A. C. and Alagawadi, A. R. 1988. Interaction of nitrogen fixing and phosphate solubilizing microorganisms on crop productivity. Focal theme (Botany) ISCA symposium 1987, pp. 35-46.
5. Gaur, A. C., Oswal, K. P. and Mathur, R. S. 1980. Save superphosphate by using phosphate solubilizing cultures and rock phosphate (Translated into English), Kheti 32 (1) : 23-25.
6. Naresh, R. K., Singh, O. P. and Gupta, R. K. 1985. Growth and yield contributing parameters in relation to different irrigations in chickpea. Indian Journal of Plant Physiology 28 (4) : 323-330.
7. Nayar, R. R and Singh, N. P. 1983. Influence of irrigation and phosphorus fertilization on growth and yield of late sown chickpea. Annals of Agricultural Research 4 : 89-97.
8. Poi, S. C., Ghosh, G. and Kabi, M. C. 1989. Response of chickpea (Cicer arietinum L.) to combined inoculation with Rhizobium and phosphobacteria, Zentralblatt fur Mikrobilogie 144 (4): 249-253.
9. Sattar, M. A. and Gaur, A. C. 1987. Production of auxins and gibberellins by phosphate dissolving microorganisms. Zentralblatt fur Mikrobiologie 142 : 393-395.