The role of various agents in chicken amyloid arthropathy

Amyloid

Volumn 5, Issue 4, 1998, Pages 266-278

  Landman, Wil J M ^a   V D Bogaard, Anton E J M ^b   Doornenbal, Piet ^a   Tooten, Peter C J ^c   Eibers, Armin R W ^d   Gruys, Erik ^c  

^a GD ANIMAL HEALTH   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

^d Animal Health Service Boxtel   (Netherlands)

Author keywords

Amyloid arthropathy; Amyloidogenic potential; Arthrotropic bacteria; E. faecalis; Field studies; Induction

Indexed keywords

AMYLOIDOSIS; ANIMAL; ANIMAL DISEASE; ARTHROPATHY; ARTICLE; BACTERIUM; BACTERIUM IDENTIFICATION; BIRD DISEASE; CHICKEN; CLASSIFICATION; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY; PULSED FIELD GEL ELECTROPHORESIS;

AMYLOIDOSIS; ANIMALS; BACTERIA; BACTERIAL TYPING TECHNIQUES; BIRD DISEASES; CHICKENS; ELECTROPHORESIS, GEL, PULSED-FIELD; JOINT DISEASES;

EID: 0032243034     PISSN: 13506129     EISSN: None     Source Type: Journal    
DOI: 10.3109/13506129809007300     Document Type: Article

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