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Volumn 57 Suppl 1, Issue , 1998, Pages 228-234
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Primer on food-borne pathogens for subsistence food handlers.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARCTIC;
BOTULISM;
EPIDEMIC;
ESKIMO;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD POISONING;
GASTROENTERITIS;
HUMAN;
INCIDENCE;
MICROBIOLOGY;
REVIEW;
RISK ASSESSMENT;
STANDARD;
UNITED STATES;
ALASKA;
ARCTIC REGIONS;
BOTULISM;
DISEASE OUTBREAKS;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD POISONING;
GASTROENTERITIS;
HUMANS;
INCIDENCE;
INUITS;
RISK ASSESSMENT;
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EID: 0032234833
PISSN: 12399736
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (3)
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References (38)
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