Viability of metacercariae in northern thai traditional foods

Southeast Asian Journal of Tropical Medicine and Public Health

Volumn 29, Issue 4, 1998, Pages 714-716

  Sukontason, Kom ^a  

^a Faculty of Medicine Chiang Mai University   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; SODIUM CHLORIDE;

ANIMAL; ARTICLE; FEEDING BEHAVIOR; FISH; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; OPISTHORCHIASIS; OPISTHORCHIS; PARASITOLOGY; THAILAND;

ACETIC ACID; ANIMALS; FISHES; FOOD HABITS; FOOD HANDLING; FOOD PARASITOLOGY; HUMANS; OPISTHORCHIASIS; OPISTHORCHIS; SODIUM CHLORIDE; THAILAND;

EID: 0032227480     PISSN: 01251562     EISSN: 26975718     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Pearson JC, Ow Yang CK. New species of Haplorchis from Southeast Asia, together with keys to the Haplorchis-gioup of heterophyid trematodes of the region. Southeast Asian J Trop Med Public Health 1982; 13:35-60.
2. Preuksaraj S. Public health aspects of opisthorchiasis in Thailand. Arzneimittelforschung 1984; 34: 111920.
3. Scholz T, Ditrich O, Giboda M. Differential diagnosis of opisthorchid and heterophyid metacercariae (trematoda) infection fresh of cyprinoid fish from Nam Ngum lake in Laos. Southeast Asian J Trop Med Public Health 1991; 22: 171-3.