Exploiting FTIR spectroscopic data for rapid characterization and classification of microorganisms

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 3257, Issue , 1998, Pages 230-235

  Sockalingum, Ganesh D ^a   Bouhedja, El Walid ^a   Allouch, Pierre ^a   Bloy, Christian ^a   Manfait, Michel ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Bacteria; Cluster analysis; FTIR spectroscopy; Principal component analysis; Resistance mechanism; Yeasts

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUMERICAL ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; YEAST;

CLUSTER ANALYSIS;

MICROORGANISMS;

EID: 0032225580     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.306088     Document Type: Conference Paper

References (12)

1. Protein secondary structures in water from second-derivative amide I infrared spectra
2. Determination of the secondary structure content of proteins in aqueous solutions from their amide I and II infrared bands. Comparison between classical and partial least-squares methods
3. Determination of protein secondary structure by Fourier transform infrared spectroscopy: A critical assessment
4. Infrared spectroscopic characterization of multiple sclerosis plaques in the human central nervous system
5. Study of chronic lymphocytic leukemia cells by FTIR spectroscopy and cluster analysis
6. Comparison of different infrared measurement techniques in the clinical analysis of biofluids
7. Classification and identification of bacteria by Fourier-transform infrared spectroscopy
8. Microbiological characterizations by FT-IR spectroscopy
9. The role of specific surface loop regions in determining the function of the imipenem-specific pore protein OprD of Pseudomonas aeruginosa