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Volumn 77, Issue 8, 1998, Pages 1630-1637
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Effect of three months' frequent use of sugar-free chewing gum with and without urea on calculus formation
a
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Author keywords
[No Author keywords available]
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Indexed keywords
SWEETENING AGENT;
UREA;
ADULT;
AGED;
ANALYSIS OF VARIANCE;
ARTICLE;
CHEMISTRY;
CHEWING GUM;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DOUBLE BLIND PROCEDURE;
DRUG EFFECT;
FEMALE;
HUMAN;
ISOLATION AND PURIFICATION;
LACTOBACILLUS;
MALE;
METABOLISM;
MICROBIOLOGY;
MIDDLE AGED;
MOUTH HYGIENE;
NONPARAMETRIC TEST;
PERIODONTICS;
PH;
RANDOMIZED CONTROLLED TRIAL;
SALIVA;
SECRETION;
STIMULATION;
STREPTOCOCCUS MUTANS;
TOOTH CALCULUS;
TOOTH PLAQUE;
ADULT;
AGED;
ANALYSIS OF VARIANCE;
CHEWING GUM;
CROSS-OVER STUDIES;
DENTAL CALCULUS;
DENTAL PLAQUE;
DENTAL PLAQUE INDEX;
DOUBLE-BLIND METHOD;
FEMALE;
HUMANS;
HYDROGEN-ION CONCENTRATION;
LACTOBACILLUS;
MALE;
MIDDLE AGED;
ORAL HYGIENE INDEX;
PERIODONTAL INDEX;
SALIVA;
SECRETORY RATE;
STATISTICS, NONPARAMETRIC;
STIMULATION, CHEMICAL;
STREPTOCOCCUS MUTANS;
SWEETENING AGENTS;
UREA;
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EID: 0032223667
PISSN: 00220345
EISSN: None
Source Type: Journal
DOI: 10.1177/00220345980770081101 Document Type: Article |
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Times cited : (22)
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References (45)
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