Reduction in microbial load on buffalo meat by hot water dip treatment

Meat Science

Volumn 48, Issue 1-2, 1998, Pages 149-157

  Sachindra, N M ^a   Sakhare, P Z ^a   Rao, D Narasimha ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BUBALUS; ENTEROBACTERIACEAE;

EID: 0032219469     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00085-5     Document Type: Article

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