Effect of coordinated addition of specific amino acids on the synthesis of recombinant glucose isomerase

Enzyme and Microbial Technology

Volumn 23, Issue 7-8, 1998, Pages 506-510

  Paul, A ^a   Bhosale, S H ^b   Maity, T K ^a   Deshpande, V V ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITION REACTIONS; AMINO ACIDS; COMPOSITION EFFECTS; ENZYMES; FERMENTATION; MOLECULAR DYNAMICS;

ASPARTIC ACID; GLUTAMIC ACID; GLYCINE; RECOMBINANT GLUCOSE ISOMERASE;

BIOSYNTHESIS;

AMINO ACID; GLUCOSE ISOMERASE; RECOMBINANT ENZYME;

ARTICLE; CULTURE MEDIUM; ENZYME SYNTHESIS; ESCHERICHIA COLI; FERMENTATION; PROTEIN EXPRESSION; STREPTOMYCES;

ESCHERICHIA COLI; STREPTOMYCES;

EID: 0032214528     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00082-9     Document Type: Article

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