Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition

Food Chemistry

Volumn 63, Issue 3, 1998, Pages 299-305

  Martínez, Isabel ^a   Santaella, Marina ^a   Ros, Gaspar ^a   Periago, María Jesús ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; IRON; MAGNESIUM; PHOSPHORUS; ZINC;

ARTICLE; BONE MINERALIZATION; CEREAL; DIETARY INTAKE; FISH; FOOD COMPOSITION; INFANCY; MINERAL BALANCE; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; QUANTITATIVE ASSAY; WEANING;

REXEA SOLANDRI;

EID: 0032213675     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00050-8     Document Type: Article

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