Formation of homocitrulline during heating of milk

Journal of Dairy Research

Volumn 65, Issue 4, 1998, Pages 579-589

  Metwalli, Ali A M ^a,b   Lammers, Wim L ^a   Van Boekel, Martinus A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Minia University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

HOMOCITRULLINE; MILK;

AMINO ACIDS; ANIMALS; CHROMATOGRAPHY, ION EXCHANGE; CITRULLINE; HEAT; HYDROLYSIS; KINETICS; MILK; MILK PROTEINS; UREA;

EID: 0032213356     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029998003033     Document Type: Article

References (23)

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