MicroVal: A European approach to the certification of new microbiological methods

Journal of Food Protection

Volumn 61, Issue 11, 1998, Pages 1579-1582

  Betts, Roy P ^a   Rentenaar, Irene M F ^b  

^a CAMPDEN BRI   (United Kingdom)

^b Nederlands Normalisatie Institute   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; FOOD SAFETY;

EID: 0032212705     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.11.1579     Document Type: Article

References (7)

1. Anonymous. 1991. EN45001. General criteria for the operation of testing laboratories. CEN, Brussels.
2. Anonymous. 1990. ISO Guide 25: General requirements for the competence of testing and calibration laboratories. ISO, Geneva.
3. Anonymous. 1994. ISO 9002: 1994. Quality - quality systems-model for quality assurance in production, installation and servicing. : ISO, Geneva.
4. McClure, F. D. 1990. Design and analysis of qualitative collaborative studies: minimum collaborative program. J. Assoc. Off. Anal. Chem. 73:953-960.
5. Rentenaar, I. M. F., and A. F. M. Carine. 1994. MicroVal: a new and challenging EUREKA project. Trends Food Sci. Technol. 5(5):131-133.
6. Rentenaar, I. M. F. 1996. MicroVal a challenging EUREKA project. Food Control 7(1):31-37.
7. Niemela, S. 1983. Statistical evaluation of results from quantitative microbiological examination. Nordisk Metodik-Kommitté för Livsmedel (NMKL) report no. 1, 2nd ed. The Swedish Food Administration, Uppsala.